Lipid Analysis
Rendered fats, vegetable oils and vegetable oil by-products are used as supplements in poultry and livestock feed. Diversified Laboratories offers a variety of analytical procedures that provide information concerning safety, quality, physical/ chemical properties and nutritional value (efficacy) of these products.
Below is a list of common lipid analyses we perform:
| Acetone Insoluble | Acid Value |
| AOM Stability (20 HRS) | AOM Stability (50 HRS) |
| Crude Fat | FAC Color |
| Fat Content | Flow Point |
| Free Fatty Acids | Free Gossypol |
| Hexane Insoluble | Moisture |
| Insouble Matter | Iodine Value |
| Peroxide Value | pH |
| Polyethylene | Saponification Value |
| Titer | Total Fatty Acids |
| Unsaponifiable Matter |
