Feed Quality Analysis
Rendered fats, vegetable oils and vegetable oil by-products are used as supplements in poultry and livestock feed. We offer a variety of analytical procedures that provide information concerning safety, quality, physical/ chemical properties and nutritional value (efficacy) of these products.
Below is a list of common feed quality analyses we perform:
AOM Stability (20 HRS)
Free Fatty Acids
AOM Stability (50 HRS)
Total Fatty Acids
With the ability to test for more.