Feed Quality Analysis

   Rendered fats, vegetable oils and vegetable oil by-products are used as supplements in poultry and livestock feed. We offer a variety of analytical procedures that provide information concerning safety, quality, physical/ chemical properties and nutritional value (efficacy) of these products.

Below is a list of common feed quality analyses we perform:

Acetone Insoluble

AOM Stability (20 HRS)

Crude Fat

Fat Content

Free Fatty Acids

Hexane Insoluble

Insouble Matter

Peroxide Value



Unsaponifiable Matter

Acid Value

AOM Stability (50 HRS)

FAC Color

Flow Point

Free Gossypol


Iodine Value


Saponification Value

Total Fatty Acids

With the ability to test for more.

4150 Lafayette Center Drive Suite 600 Chantilly Va 20151 Phone: (703)-222-8700